Szechuan Mandarin was conceived in 1977 and specializes in Szechuan and Cantonese styled Chinese cuisine. The owner, Tat H. Law has been a chef throughout the world for 43 years and has owned several restaurants all over San Diego. We are known for having the best Kung Pao Chicken in San Diego. We also have a full bar, come try our famous Mai Tai and the Flaming Volcano.